La Carte

Starters
* Jerusalem artichoke soup, grilled pork belly whipped cream, buckwheat crisp, sesame oil 15€
* Piece of cod in gravlax way thinly sliced, red beetroot vinaigrette, coleslaw, garlic breadstick 15€
* Home made duck foie gras with vanilla, banana-ginger chutney, cereals toast 19€
* Roasted prawns with butter, celery mousseline, radish chip, shellfish vinaigrette 19€
* Blackboard suggestion  

Main courses
* Scallops from Bretagne/Normandie roasted with smoked butter, chinese cabbage,
  winter vegetables, Thaï broth
32€
* Roasted monkfish with cardamom, caramelized red onion, mashed potatoes with chorizo bellota 28€
* "Herdshire" beef filet, saffron shortbread, carrot-purple artichoke-turnip-leek 28€
* Braised calf's swwetbread, cocoa spicy sauce, slasify, red kuri squash mousseline,
  chopped grilled hazelnuts
30€
* Day fish, garlic milk foam, green lentils ith salted pork, lamb's lettuce, parmesan crisp 22€
* Roasted duck breast on skin, sweet potato purée, coconut crumble , passion fruit sauce 22€

Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine)
 
* The goat cheeses from Provence and home made quince paste 08€
*  Assortment of matured french cow cheeses, salad of season and chestnut honey vinaigrette 10€

Desserts
* Sweetness dulcey chocolate: hazelnut shortbread, dulcey chocolate mouss, mango sorbet 10€
* Raspberry-lychee: almond soft biscuit, raspberry cream, raspberry-lychee sorbet 12€
* Citrus: biscuit, lemon-anise cream, orange segments, lemon-ginger cake, kalamansi sorbet 12€
* Chocolate-pineapple: chocolate-caramel chip cake, nyangbo 68% chocolate ganache,
  caramel sauce, pineapple sorbet
12€
* Assortment of home made sorbets with a crisp almond biscuit 09€

 

We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding 


Including all taxes


From next year (2020), dogs won't be accepted anymore. Thanks for your understanding