La Carte

Starters
* Saddle of rabbit flavoured with sage, served cold, capers blini, spring vegetables 15€
* Terrine of monkfish liver, brioche bread wirh ginger, dill whipped cream 15€
* Roasted dublin Bay prawns, mashed broad bean flavoured with chorizo bellota, artichoke 19€
* Panfried duck foie gras, beetroot variation, grated cocoa from Guadalupe 19€
* Tuna gravlax carpaccio, crunchy and cooked green local asparagus, crushed strawberries
   with balsamic vinegar
21€

Main courses
* Roasted veal filet mignon and prawn with saté, "sand" carrots mashed with orange
  and caramelized, grated cauliflower
28€
* Grilled duck breast on skin, sweet potatoes and vanilla mousseline, coconut crumble,
  mango and passion fruit caramel sauce
22€
* Sea bass filet from Mediterranean Sea, avocado carpaccio, guacamole with Espelette chili,
  radish shavings and greens
22€
* Roasted pigeon with oregano, whole and boneless, green local asparagus roasted with parmesan
  cheese, cooking juice
34€
* John Dory filet roasted with thyme butter, spelt risotto from Sault, pea, chicken juice 28€
* Filet of meagre/shade fish/salmon bass and thaï sauce with tomato and olive cubes,
  roasted sucrine lettuce, crunchy courgette, acidulated crisp
28€

Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine)
 
* The goat cheeses from Provence and home made onion jam 08€
*  Assortment of matured french cow cheeses, salad of season and chestnut honey vinaigrette 10€

Desserts
* Our version of the Paris Brest 10€
* The lemon: viennese biscuit, lemon cream, candied, crisp and lemon sorbet 12€
* The chocolate and morello cherry: chocolate biscuit, black chocolate ganache
  and morello cherry sorbet
12€
* The raspberry and avocado: crispy shortbread, avocado mouss, candied, crispy
  and raspberry sorbet
12€
* Assortment of home made sorbets with a crisp almond biscuit 09€

 

 

We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding


Including all taxes