La Carte

Starters
* Chicken breast stuffed with basil then rolled, served cold on a piperade tart
(stewed sweet red pepper with onion), red mustard greens
15€
* Home smoked monkfish in carpaccio, allspices olive oil, tomato tartar flavoured with dill
 and fresh coriander
19€
* Panfried duck foie gras, white and black grapes, port caramel, vine leaf toast 19€
* Mackerel filet panfried with butter, parsnip variation, sweet garlic pulp 15€
* Blackboard suggestion  

Main courses
* Braised sweetbread and roasted prawns with black cumin seed, aubergine mouss
 and caramelized turnip, chicken juice with prawn shell vinaigrette
34€
* John Dory fish filet from Bretagne/Normandy, fish bones cream with squid ink,
 "sand" carrots mashed and roasted, orange crumble
28€
* Roasted pigeon, acidulated sauce with raspberry, celery mousseline and chips,
  crushed hazelnuts
32€
* "Herdshire" beef filet around mushrooms, sauce gravy infused with black smoked tea 28€
*  Piece of fish depending on availability, butternut squash fricasseeand pumpkin pulp,
  olive oil flavoured with burnt onion powder
22€
* Saddle of rabbit stuffed with dried tomato pulp, Sichuan pepper berries sauce,
  parboiled kale with unsmoked slab bacon
22€

Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine)
 
* The goat cheeses from Provence and home made red sweet pepper and balsamic chutney 08€
*  Assortment of matured french cow cheeses, salad of season and chestnut honey vinaigrette 10€

Desserts
* Pear-chocolate-vanilla gourmandise: chocolate biscuit, creamy vanilla, poached pears,
  pear-vanilla sorbet, chocolate sauce
10€
* Pina colada inspiration: coconut cake, pineapple and rum foam, coconut sorbet 12€
* Crispy and melting tart: lemon and combava cream, raspberries, very thin crisp pancake
  biscuit, raspberry sauce, raspberry sorbet
12€
* Milky-chocolate and chestnut delicacy: chocolate shortbread, milky chocolate and chestnut
  mouss, chestnut sorbet and chestnut crisp
12€
* Assortment of home made sorbets with a crisp almond biscuit 09€

 

 

We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding


Including all taxes