La Carte

* Chestnut soup flavoured with cognac, butternut squash in brunoise caramelized with pork belly,
  milk foam
* Roasted prawns with butter, beef stock with lemongrass, crunchy seasonal vegetables,
  saffron foam
* Home made duck foie gras terrine with allspice, quince jelly, brioche toast with spelt,
  green apple-Sechuan pepper sorbet
* Red label salmon in two ways, home smoked and rillettes, focaccia with sage, salad 15€
* Blackboard suggestion  

Main courses
* Scallops from Bretagne/Normandie with nigelle (black cumin seed) roasted with smoked butter,
  ark shell, parsnip mousseline, sesame oil
* Roasted monkfish, chorizo powder, black cauliflower pulp, pack choï, curry pop corn 28€
* "Herdshire" beef filet, red kuri squash puree, roasted chestnut, madeira sauce 28€
* Hare saddle, fricassee of spinach with salted pork, mashed potatoes with black death trumpets,
  cooking juice
* Day fish, olive oilwith achiote, chayote, coconut crumble 22€
* Farm poultry suprem stuffed with candied lemon and walnuts, chinese cabbage salad,
  tiny roasted apple, chicken juice

Cheeses by Josiane Déal (MOF Cheesemaker at Vaison la Romaine)
* The goat cheeses from Provence and home made quince paste 08€
*  Assortment of matured french cow cheeses, salad of season and chestnut honey vinaigrette 10€

* Poached pear with spices, creamy praline, speculoos biscuit, pear-chicory coffee sorbet 10€
* Pineapple, rice pudding, lime sorbet and exotic sauce 12€
* Nougat/torrone mouss, crispy shortbread, mandarine imperiale caramel, mandarine sorbet 12€
* Chocolate biscuit, creamy guanaja, crisp, amarena and cherry sorbet 12€
* Assortment of home made sorbets with a crisp almond biscuit 09€


We work with fresh products and do a day cooking.
A dish could be lacking
Thanks for your understanding 

Including all taxes

From next year (2020), dogs won't be accepted anymore. Thanks for your understanding